Rita Rosenkranz Literary Agency

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    • Home
    • Submissions
    • Book List
      • Business
      • Sports
      • History
      • How-to/Self-help
      • Health
      • Parenting
      • Narrative Non-Fiction
      • Memoir
      • Writing
      • Food and Cooking
      • Illustrated/Lifestyle
      • Reference
      • Biography
      • Humor
      • Popular Science
      • Religion
      • Children's
      • Fiction
    • Conferences
    • Interviews
      • WriterCon
      • Manuscript Academy
      • Write Something Worthy
      • TTA Abstract
      • Kirkus
      • Get My Attention
      • Women's Nat'l Book Assoc.
      • Huffington Post
      • Changing Interests
      • BookMarketingBuzzBlog
      • TAF 2011: Write Now
      • Writers on the Rise
      • Making the Perfect Pitch
    • About Rita

Rita Rosenkranz Literary Agency

Rita Rosenkranz Literary AgencyRita Rosenkranz Literary AgencyRita Rosenkranz Literary Agency
  • Home
  • Submissions
  • Book List
    • Business
    • Sports
    • History
    • How-to/Self-help
    • Health
    • Parenting
    • Narrative Non-Fiction
    • Memoir
    • Writing
    • Food and Cooking
    • Illustrated/Lifestyle
    • Reference
    • Biography
    • Humor
    • Popular Science
    • Religion
    • Children's
    • Fiction
  • Conferences
  • Interviews
    • WriterCon
    • Manuscript Academy
    • Write Something Worthy
    • TTA Abstract
    • Kirkus
    • Get My Attention
    • Women's Nat'l Book Assoc.
    • Huffington Post
    • Changing Interests
    • BookMarketingBuzzBlog
    • TAF 2011: Write Now
    • Writers on the Rise
    • Making the Perfect Pitch
  • About Rita

Food and Cooking

Zarghuna Stanizai Adel

THE BEST OF AFGHAN COOKING

(Hippocrene Books, forthcoming)

Roy Breiman and Laura Smith-Borrman

WINE COUNTRY CHEF'S TABLE

Extraordinary Recipes from Napa and Sonoma 

(Globe Pequot Press)

Lynn Harris

TRAY GOURMET

Be Your Own Chef in the College Cafeteria 

(Lake Isle Press)

Gil Marks

OLIVE TREES AND HONEY

A Treasury of Jewish Vegetarian Recipes from Around the World 

(Wiley) 

James Beard Award winner, 2005

ENCYCLOPEDIA OF JEWISH FOOD

(Wiley)

Art Meyer

HOUSTON CHEF'S TABLE

Extraordinary Recipes From The Bayou City'S Iconic Restaurants 

(Globe Pequot Press)

Art Meyer and Mick Vann

APPETIZER ATLAS

A World of Small Bites 

(Wiley)

Pat Solley

AN EXALTATION OF SOUPS

The Soul-Satisfying Story of Soup, as Told in More Than 100 Recipes 

(Three Rivers Press)

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